PK Hospitality Consultants

Philip DeMaiolo CEC AAC has had the opportunity to work alongside some of the best in the industry. After orchestrating kitchens in some of New York’s finest hotels, restaurants, private catering and clubs, he brings you PK Hospitality Consultants, an organization focused on helping develop the “Perfect Kitchen.”

As CEO and Executive Chef of PK Hospitality Consultants, Philip’s focus is on kitchen design, cost analysis, cost control and menu & recipe development.

This full service organization has been structured to help create the right environment for success.