Creative Kitchen design

• Kitchen layout

• Equipment selections

• Bidding process

• Project management

Menu Engineering

• Item selection

• Purchasing guide

• Production list

• Plate presentations

• Recipe development

Banquet &Catering Operation

• Menu Design/Execution

• Staffing Levels according to attendance of event & menu

Training

• Training staff

• Food preparation manuals

• Sanitation

• Service

• Execution of menu

• SOP Development

Staffing

• Interviewing

• Vetting

• F&B organization chart

• Staffing Levels

Finacials

• Staffing budgets

• Menu pricing

• Cost controls